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Cherry Vanilla Earl Grey Tea Recipe

Cherry Vanilla Earl Grey Tea Recipe

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Indulge in the refined warmth of our Cherry Vanilla Earl Grey Tea Recipe, a delightful blend that elevates traditional Earl Grey with the sweet notes of cherry and smooth vanilla. This cozy beverage is perfect for any occasion, whether you need a comforting drink on a chilly evening or an elegant touch for your brunch gatherings. The fragrant bergamot, combined with luscious cherry and creamy vanilla, creates an inviting aroma that fills your kitchen, making every sip feel indulgent yet refreshing. Easy to prepare and wonderfully versatile, this tea can be enjoyed hot or iced, with or without milk, ensuring it suits your personal taste.

Ingredients

Scale
  • 2 tea bags or 2 teaspoons loose leaf Earl Grey tea
  • 2 cups water
  • 2 tablespoons cherry syrup or preserves
  • ½ teaspoon vanilla extract
  • ¼ cup milk or cream (optional)
  • sweetener of choice (optional)

Instructions

  1. Boil water until it reaches 212°F (100°C).
  2. Steep Earl Grey tea in the boiling water for 3–5 minutes.
  3. Remove tea bags or strain leaves.
  4. Stir in cherry syrup and vanilla extract.
  5. Add milk or cream if desired; warm gently over low heat.
  6. Sweeten to taste before serving warm.

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