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Cherry Almond Cake

Cherry Almond Cake
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Cherry Almond Cake is a heavenly dessert that beautifully marries the rich essence of almond with the sweet tartness of cherries. This light and fluffy cake is topped with a luscious maraschino cherry buttercream frosting, making it an irresistible centerpiece for any celebration. Whether you’re hosting a birthday party, wedding, or holiday gathering, this charming cake is sure to impress your guests with its stunning presentation and delightful flavors. Easy to make and customizable to suit different tastes, Cherry Almond Cake is not just a treat; it’s an experience to savor.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • ½ teaspoons salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened to room temp. (2 sticks)
  • 4 teaspoons almond extract
  • 1 cup sour cream
  • 1 1/4 cups butter, softened (2 1/2 sticks)
  • 5 cups powdered sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup maraschino cherry juice
  • 3 teaspoons vanilla extract
  • 8–10 maraschino cherries (slightly chopped)

Instructions

  1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
  2. In a medium bowl, combine flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat eggs and sugar until creamy.
  4. Mix in softened butter and almond extract until blended.
  5. Gradually add dry ingredients to the wet mixture until combined.
  6. Stir in sour cream until smooth.
  7. Divide batter between prepared pans and bake for 23-25 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting with maraschino cherry buttercream.

Nutrition

Find it online: https://weeknightdish.com/cherry-almond-cake/