Cheesy Beef Enchilada Tortellini
Cheesy Beef Enchilada Tortellini is a mouthwatering fusion of Mexican flavors and comforting pasta that will have everyone asking for seconds. This dish features tender cheese tortellini enveloped in a creamy, zesty enchilada sauce, combined with seasoned ground beef for a hearty meal. Ready in just 35 minutes, it’s the perfect solution for busy weeknights, family gatherings, or cozy dinners. Serve it hot, topped with melted mozzarella and fresh cilantro for an irresistible finish that’s sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add minced garlic and cook for another 30 seconds.
- Add the ground beef to the skillet; season with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
- Pour in the red enchilada sauce and bring to a simmer for a few minutes.
- Stir in chunks of cream cheese until melted and well combined.
- Fold in the cheese tortellini; cook on medium-low heat for about 5–7 minutes until tender.
- Top with shredded mozzarella and cover until bubbly (2–3 minutes).
- Garnish with fresh cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://weeknightdish.com/cheesy-beef-enchilada-tortellini/