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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Chai Spice Maple Pumpkin Bread is a delightful fall treat that blends the sweet richness of maple syrup with the warm, aromatic flavors of chai spices. This soft and moist bread is perfect for cozy mornings or festive gatherings, filling your kitchen with inviting scents as it bakes. Whether served as a breakfast item, an afternoon snack, or a dessert, this versatile loaf will quickly become a seasonal favorite. With simple steps and minimal ingredients, even novice bakers will find success with this recipe. Enjoy a slice warm with butter or drizzle it with maple syrup for an extra touch of sweetness.

Ingredients

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  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1–1/2 cups all-purpose flour
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/3 cup Greek yogurt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
  3. In another bowl, combine brown sugar, flour, baking soda, baking powder, salt, and spices. Stir until well mixed.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://weeknightdish.com/chai-spice-maple-pumpkin-bread/