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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread
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Indulge in the delightful flavors of Carrot Apple Zucchini Bread, a moist and flavorful quick bread that’s perfect for breakfast, brunch, or as a satisfying snack. This recipe combines the natural sweetness of apples with the earthiness of carrots and zucchini, creating a colorful treat that appeals to both kids and adults. Packed with fruits and veggies, it’s an easy way to sneak in some nutrition while enjoying a deliciously spiced loaf. Serve it plain, slathered with cream cheese frosting, or even turn it into French toast for a creative twist.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 3 eggs (room temperature)
  • ¼ cup fresh orange juice
  • 1 tbsp vanilla extract
  • 3¼ cups all-purpose flour
  • ½ tsp salt
  • 2½ tsp baking powder
  • ¾ tsp baking soda
  • 1 tsp cinnamon
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • 2 cups shredded carrots
  • 1 cup shredded zucchini
  • 1 cup diced peeled apple (any variety)
  • ½ cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8×4 inch loaf pans; line with parchment paper.
  2. Squeeze out excess liquid from the shredded zucchini using a kitchen towel; set aside.
  3. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
  4. In another bowl, mix melted butter and sugar until combined. Add eggs, orange juice, and vanilla; whisk until smooth.
  5. Gently fold dry ingredients into wet mixture. Stir in shredded carrots, zucchini, diced apples, and pecans.
  6. Pour the batter into prepared pans and bake for about 55 to 60 minutes or until golden brown and springs back when gently pressed.
  7. Cool completely before icing with cream cheese frosting if desired.

Nutrition

Find it online: https://weeknightdish.com/carrot-apple-zucchini-bread/