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Caramel Crumble Peach Pie

Caramel Crumble Peach Pie
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Indulge in the deliciousness of our Caramel Crumble Peach Pie, the quintessential dessert that brings together the sweetness of ripe peaches and the richness of salted caramel. This pie features a buttery, flaky crust topped with a delightful crumble made from brown sugar and cinnamon, providing an irresistible crunch that complements the soft peach filling beautifully. Perfect for summer gatherings, holidays, or simply as a comforting treat at home, this pie is sure to impress your guests and satisfy your sweet cravings. Whether you enjoy it warm or chilled, with a scoop of vanilla ice cream or a dollop of whipped cream, each bite is a celebration of flavor.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup unsalted butter (chilled)
  • 3–5 tablespoons ice water
  • 3/4 cup flour (for topping)
  • 1/4 cup granulated sugar (for topping)
  • 1/4 cup packed light-brown sugar (for topping)
  • Dash of salt
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter (for topping)
  • 1/4 cup salted caramel sauce
  • 2.5 pounds peaches (peeled & sliced)
  • 1/4 cup cornstarch
  • 1/4 teaspoon cinnamon

Instructions

  1. In a bowl, mix flour, granulated sugar, and salt for the crust. Add chilled butter and blend until crumbly. Slowly incorporate ice water until dough forms; refrigerate for at least 30 minutes.
  2. For the crumble topping, combine flour, sugars, salt, and cinnamon in another bowl; cut in chilled butter until crumbly.
  3. Toss sliced peaches with cornstarch and cinnamon in a large bowl; fold in salted caramel sauce.
  4. Preheat oven to 375°F (190°C). Roll out chilled dough into pie dish, fill with peach mixture, and top with crumble.
  5. Bake for about 50 minutes until golden brown; cool slightly before drizzling with additional caramel sauce.

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Find it online: https://weeknightdish.com/caramel-crumble-peach-pie/