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Caprese Quick Bread Recipe

Caprese Quick Bread Recipe
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Indulge in the delightful flavors of our Caprese Quick Bread Recipe, a scrumptious twist on the classic Italian caprese salad. This no-yeast bread combines the freshness of basil, the creaminess of mozzarella, and the tanginess of sun-dried tomatoes into a moist, soft loaf that comes together in just under an hour. Perfect for any occasion, whether as a quick snack or an impressive side dish at family gatherings, this quick bread will surely become a favorite in your kitchen. Easy to make and versatile to serve, it’s ideal for pairing with soups, salads, or enjoying on its own with a drizzle of olive oil.

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes (not packed)
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
  • 1 1/4 cups buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
  2. In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt.
  3. Fold in chopped basil, cubed mozzarella, and sun-dried tomatoes until evenly mixed.
  4. In another bowl, whisk eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
  5. Pour the wet mixture into the dry ingredients and stir until just combined; the dough will be sticky.
  6. Transfer dough to the greased pan and spread evenly.
  7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://weeknightdish.com/caprese-quick-bread-recipe/