Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
Indulge in the comforting flavors of Butternut Squash, Caramelized Onion, and Goat Cheese Quiche. This delightful vegetarian dish is perfect for any occasion, whether you’re hosting a holiday brunch or enjoying a cozy dinner at home. The creamy egg filling is enriched with the sweet notes of roasted butternut squash, savory caramelized onions, and tangy goat cheese, creating a rich flavor profile that is both satisfying and gourmet. Easy to prepare and versatile, this quiche will impress your guests while catering to vegetarians and those seeking a heartwarming meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pie crust
- ¾ cup shredded mozzarella or Monterey Jack cheese
- 4 oz goat cheese
- 1 cup thinly sliced onions
- ¼ cup white wine (or vegetable stock)
- 1 cup roasted butternut squash
- 3 large eggs
- 1½ cups whole milk
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie plate and pre-bake for about 10 minutes until lightly golden.
- In a skillet, heat butter or olive oil over medium heat and caramelize the onions for about 15-20 minutes until golden brown.
- Toss diced butternut squash with olive oil and roast for about 20 minutes until tender.
- In a mixing bowl, whisk together eggs, milk, thyme, salt, pepper, nutmeg, cooked onions, roasted squash, and cheeses.
- Pour filling into the prepared crust and bake for about 40 minutes until the center is set.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 115mg