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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a quintessential summer dessert that marries the sweetness of ripe strawberries and juicy peaches with a rich, nutty brown butter crust. This pie is perfect for gatherings, picnics, or a comforting treat at home. The aromatic filling and golden crust create an inviting centerpiece that’s sure to impress your family and friends. Serve it warm with vanilla ice cream or chilled topped with whipped cream for an unforgettable experience. Highlighting seasonal freshness, this recipe is simple enough for beginner bakers yet impressive enough for any occasion.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

  1. Begin by browning the butter in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
  2. In a food processor, combine flour and salt; add cooled brown butter and pulse until crumbly. Gradually mix in water and vinegar until dough holds together. Chill for at least an hour.
  3. Prepare the filling by mixing peaches, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl.
  4. Preheat oven to 375°F (190°C). Roll out one disk of dough into a circle to fit your pie dish; transfer it carefully.
  5. Fill with fruit mixture and roll out the second disk for the top crust or create a lattice design.
  6. Bake for about 70 minutes or until golden brown and bubbly.

Nutrition

Find it online: https://weeknightdish.com/brown-butter-strawberry-peach-pie/