Broccoli Salad with Creamy Almond Dressing
Indulge in a refreshing Broccoli Salad with Creamy Almond Dressing that’s not only healthy but also bursting with flavor. This vibrant salad combines crunchy broccoli florets, colorful purple cabbage, and sweet golden raisins, all drizzled with a rich almond dressing. It’s perfect for lunch, as a side dish at gatherings, or even as a nutritious snack. With its vegan-friendly ingredients and quick preparation time, this salad is a guilt-free delight that everyone will love. Enjoy it fresh or let it chill to enhance the flavors further!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 2 heads broccoli (cut into small florets)
- 2 cups chopped purple cabbage
- 1/2 cup golden raisins
- 1/2 cup slivered almonds
- 1/2 cup chopped green onions
- 2/3 cup orange juice
- 2 tablespoons miso
- 2 tablespoons almond butter
- 1 shallot
- 2 tablespoons canola oil
Instructions
- In a large mixing bowl, combine the broccoli, purple cabbage, golden raisins, slivered almonds, and green onions.
- In a food processor, blend the orange juice, miso, almond butter, shallot, and canola oil until smooth and creamy.
- Pour the dressing over the salad ingredients and toss well to coat evenly.
- Serve immediately or let chill for about 30 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg