Broccoli Salad Recipe
Indulge in this delightful Broccoli Salad Recipe, a perfect blend of crunchy almonds, savory bacon, and sweet cranberries, all enveloped in a creamy citrus poppyseed dressing. This vibrant salad is not only quick to prepare—taking just 15 minutes—but also packed with nutritious ingredients that make it ideal for any occasion. Whether you’re hosting a holiday feast or attending a summer picnic, this broccoli salad will definitely impress your guests and elevate your meal. With its versatility and delicious flavors, it can proudly stand as the star of your table or serve as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups fresh broccoli florets
- 5 slices cooked and crumbled bacon
- 1/4 cup finely chopped red onion
- 2/3 cup dried cranberries
- 1/2 cup sliced almonds
- 1/3 cup roasted sunflower seeds
- 1 cup sharp cheddar cheese, cubed
- 2/3 cup mayonnaise
- 1 Tbsp apple cider vinegar
- 1/4 cup granulated sugar
- zest of 1 small lemon
- zest of 1/2 orange
- 1–2 Tbsp lemon juice (freshly squeezed)
- 1/2 Tbsp poppy seeds
- pinch of black pepper
Instructions
- Bring a pot of water to boil and prepare an ice water bath.
- Blanch broccoli florets in boiling water for 20 seconds; then transfer to ice water to cool.
- Soak chopped red onion in cold water for 5 minutes; drain.
- Whisk together dressing ingredients until smooth.
- In a large bowl, combine broccoli, bacon, onion, cranberries, almonds, sunflower seeds, and cheese.
- Toss with dressing and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/broccoli-salad-recipe/