Broccoli Salad Recipe
Bring vibrant flavors to your table with this Broccoli Salad Recipe, an irresistible combination of crunchy almonds, crispy bacon, tart cranberries, and a creamy citrus poppyseed dressing. Perfect for family gatherings, picnics, or holiday celebrations, this salad offers a satisfying crunch in every bite while delivering a nutritious boost. With its unique blend of ingredients and quick preparation, this salad will surely become a favorite for both casual lunches and festive dinners.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups fresh broccoli florets
- 5 slices cooked bacon, crumbled
- 1/4 cup finely chopped red onion
- 2/3 cup dried cranberries
- 1/2 cup sliced almonds
- 1/3 cup roasted sunflower seeds
- 1 cup sharp cheddar cheese, cubed
- 2/3 cup mayonnaise
- 1 Tbsp apple cider vinegar
- Zest of 1 lemon and half an orange
- Freshly squeezed lemon juice (1–2 Tbsp)
- 1/2 Tbsp poppy seeds
Instructions
- Blanch broccoli in boiling salted water for 20 seconds; transfer to ice water to cool.
- Drain excess water from broccoli and lay on paper towels.
- Soak chopped onion in cold water for 5 minutes; drain.
- Whisk together dressing ingredients until smooth.
- In a large bowl, combine all ingredients including broccoli and drizzle with half the dressing; toss gently.
- Chill for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 7g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/broccoli-salad-recipe-2/