Bourbon Peach Upside-Down Cake
Indulge in the delightful fusion of flavors with this Bourbon Peach Upside-Down Cake. Featuring caramelized peaches soaked in rich bourbon, this cake is a stunning centerpiece for summer gatherings or cozy family dinners. Its moist texture and captivating aroma will fill your kitchen, enticing everyone to grab a slice. Easy to make yet elegant in presentation, it’s perfect for any occasion, sure to impress guests and loved ones alike. Serve it warm with ice cream or at room temperature for a comforting dessert that promises satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1 stick (8 tablespoons) butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- Prepare caramel by combining water and sugar in a saucepan until light brown; add bourbon and pour over peaches.
- Cream butter and sugar until fluffy; add eggs one at a time, then mix in remaining ingredients.
- Pour batter over the peaches and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool briefly before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://weeknightdish.com/bourbon-peach-upside-down-cake/