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Blueberry Cheesecake Cookie Cups

Blueberry Cheesecake Cookie Cups
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Indulge in the delightful combination of creamy cheesecake and fresh blueberries with these Blueberry Cheesecake Cookie Cups. Perfect for summer gatherings or any occasion, these mini desserts are visually stunning and incredibly delicious. The buttery cookie base provides a satisfying crunch, while the silky cheesecake filling and fruity blueberry puree create an irresistible flavor explosion that everyone will love. This easy-to-make recipe is suitable for all baking levels, making it a fun activity to share with friends or family. Impress your guests with these charming treats that are sure to steal the spotlight at any event!

Ingredients

Scale
  • 1 cup + 2 Tbsp all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream (cold)
  • 4 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup blueberry puree

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In one bowl, combine flour, baking soda, and salt. In another bowl, cream softened butter and sugar until fluffy. Beat in egg and vanilla.
  3. Gradually mix dry ingredients into wet ingredients.
  4. Grease a muffin tin, scoop dough into cups, and press down to form wells.
  5. Bake for 10 minutes until golden brown; cool completely.
  6. Whip heavy cream until stiff peaks form; beat cream cheese with sugar until smooth, then fold in whipped cream.
  7. Fill cooled cookie cups with cheesecake filling and drizzle with blueberry puree.

Nutrition

Find it online: https://weeknightdish.com/blueberry-cheesecake-cookie-cups/