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Blue Hawaiian Mocktail (or Cocktail) Drink Recipe

Blue Hawaiian Mocktail (or Cocktail) Drink Recipe

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Indulge in the tropical bliss of the Blue Hawaiian Mocktail (or Cocktail) Drink Recipe. This vibrant, blue-hued beverage combines the refreshing tastes of pineapple and orange juices with a hint of coconut, making it perfect for any occasion—from summer parties to cozy nights in. Whether enjoyed as a non-alcoholic mocktail or a spirited cocktail with coconut rum, this drink is sure to impress your guests and elevate your mood. With its easy preparation and eye-catching presentation, you’ll feel like you’re on a sunny beach with every sip!

Ingredients

Scale
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 2 teaspoons blue curacao syrup (non-alcoholic)
  • 1–2 teaspoons cream of coconut
  • 0.5 oz lemon juice
  • 1 oz coconut water
  • Lemon-lime soda (for topping)
  • Optional: 1.5 oz coconut rum or pineapple vodka

Instructions

  1. In a cocktail shaker, combine pineapple juice, orange juice, blue curacao syrup, cream of coconut, lemon juice, and coconut water.
  2. Shake vigorously for about 30 seconds until well mixed.
  3. Fill a glass with crushed ice and pour the mixture over it.
  4. Top with lemon-lime soda for fizz.
  5. Garnish with an orange slice for added flair.

Nutrition