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Blackberry Almond Cake

Blackberry Almond Cake
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Blackberry Almond Cake is a stunning dessert that perfectly balances sweetness and tanginess. With its moist, velvety texture and the delightful combination of fresh blackberries and rich almond flavor, this cake is a must-have for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging at home, this easy-to-make cake is sure to impress your guests. The luscious blackberry filling and creamy frosting make each slice a treat that bursts with flavor. Elevate your dessert game with this elegant yet simple recipe!

Ingredients

Scale
  • 1 cup salted butter (softened)
  • 1 1/2 cups sugar
  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 1/2 teaspoons almond extract
  • 1 cup egg whites (about 7 large eggs)
  • 8 ounces blackberries (fresh or frozen)
  • 1 1/2 cups salted butter (for frosting)
  • 6 cups powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
  2. In one bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Add milk, almond extract, and egg whites to the creamed mixture; mix well.
  5. Gradually combine dry ingredients into the wet mixture until just incorporated.
  6. Pour batter evenly into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  7. For the blackberry filling, cook blackberries with sugar and lemon juice until bubbly; thicken with cornstarch mixed with cold water.
  8. Allow cakes to cool before frosting with buttercream made from beaten butter and powdered sugar.

Nutrition

Find it online: https://weeknightdish.com/blackberry-almond-cake/