Best Coleslaw
Experience the ultimate summer side dish with the Best Coleslaw recipe! This zesty, crunchy salad combines fresh cabbage and vibrant veggies tossed in a creamy dressing that’s bursting with flavor. In just 10 minutes, you can whip up this easy coleslaw, making it perfect for barbecues, picnics, or family gatherings. Its delightful crunch and tangy taste guarantee it will be a crowd-pleaser at any event. Plus, the recipe is highly customizable—feel free to add your favorite ingredients to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery salt, mustard, onion powder, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with the dressing and toss gently until well coated.
- Refrigerate for at least an hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/best-coleslaw/