Best Coleslaw Recipe
This Best Coleslaw Recipe is a refreshing and creamy side dish that perfectly complements summer gatherings and barbecues. Made with crisp green and red cabbage, crunchy carrots, and a tangy dressing, this coleslaw brings a delightful crunch to your plate. Whether serving it alongside grilled meats or as a topping for sandwiches, this easy coleslaw recipe will become a seasonal favorite. With just a few simple ingredients and quick preparation steps, you can whip up a delicious batch that everyone will love. Elevate your outdoor meals with this classic coleslaw that promises to be both satisfying and irresistible.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage (finely shredded)
- 2 cups red cabbage (finely shredded)
- 1 cup carrots (grated or julienned)
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine finely shredded green and red cabbage with grated carrots. Toss gently to mix.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and fold gently until all vegetables are coated evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the coleslaw a final toss to ensure even distribution of the dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/best-coleslaw-recipe/