Beef and Bowtie Pasta with Alfredo Sauce
Indulge in a bowl of Beef and Bowtie Pasta with Alfredo Sauce, a comforting dish that harmoniously blends savory ground beef, creamy Alfredo sauce, and perfectly al dente bowtie pasta. This hearty meal is not only quick to prepare—taking just 30 minutes—but also versatile enough to impress guests at special gatherings or satisfy your family on a busy weeknight. Its rich flavors and creamy texture make it an instant favorite, ensuring everyone leaves the table happy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- 1. Cook bowtie pasta in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
- 2. In a skillet over medium heat, brown the ground beef, seasoning with salt, black pepper, and onion powder. Drain excess fat.
- 3. Stir in minced garlic and Italian seasoning; sauté until fragrant.
- 4. Reduce heat to low; add Alfredo sauce, heavy cream, and Parmesan cheese, stirring until creamy.
- 5. Toss cooked pasta into the skillet; coat evenly with the sauce.
- 6. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg