Beef and Bowtie Pasta with Alfredo Sauce
Beef and Bowtie Pasta with Alfredo Sauce is the ultimate comfort dish that combines tender ground beef, creamy Alfredo sauce, and perfectly cooked bowtie pasta. This hearty meal is not only quick to prepare but also satisfying for family dinners or special occasions. With a rich flavor profile and creamy texture, it’s bound to impress everyone at the table. Whether you’re a busy parent or a culinary enthusiast, this recipe is easy to follow and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley and red pepper flakes for garnish
Instructions
- Cook the bowtie pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, brown the ground beef with salt, black pepper, and onion powder.
- Add minced garlic and Italian seasoning; sauté until fragrant.
- Lower heat and mix in Alfredo sauce, heavy cream, and Parmesan cheese until smooth.
- Combine drained pasta with the sauce mixture in the skillet; toss to coat evenly.
- Serve hot, garnished with chopped parsley and optional red pepper flakes.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg