Bananas Foster Crisp
Bananas Foster Crisp is a delightful dessert that perfectly combines the rich flavors of caramelized bananas with a crunchy, oatmeal topping. This easy-to-make treat is ideal for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. Topped with a scoop of vanilla ice cream, each bite promises warmth and indulgence that will satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 8 medium bananas, sliced
- 4 tablespoons salted butter
- 1/2 cup heavy cream
- 1/3 cup light corn syrup
- 2/3 cup packed light brown sugar
- 6 tablespoons dark rum
- 1 cup quick cooking oats
- 3/4 cup packed light brown sugar (for topping)
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F and butter a baking dish.
- In a skillet, melt butter with heavy cream, corn syrup, and brown sugar over medium heat until dissolved. Stir in rum and vanilla. Gently add banana slices.
- Pour the banana mixture into the prepared baking dish.
- In a bowl, combine oats, brown sugar, flour, cinnamon, and salt. Cut in cold butter until crumbly, then mix in walnuts.
- Sprinkle the topping over the bananas.
- Bake for 30-40 minutes until golden brown and bubbly. Allow to cool for five minutes before serving with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/bananas-foster-crisp/