Banana Bread Cookies
Indulge in the delightful experience of Banana Bread Cookies, a perfect blend of soft and chewy textures infused with the comforting essence of ripe bananas. These cookies are a wonderful treat for any occasion—be it breakfast, snacks, or dessert. Simple to make and fully customizable, you can add your favorite mix-ins like chocolate chips or nuts to elevate their flavor. The natural sweetness from the bananas makes these cookies a healthier option, perfect for sharing with friends and family or enjoying with your morning coffee. Bake a batch today and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (melted)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips, nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine dry ingredients into the wet mixture until just combined; fold in any optional mix-ins.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden; cool on wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/banana-bread-cookies/