Banana Bread Cake
Indulge in the irresistible taste of Banana Bread Cake, a delightful twist on the classic banana bread that features luscious caramelized banana slices atop a moist and flavorful cake. Perfect for brunch gatherings, dessert tables, or a cozy afternoon snack, this cake transforms overripe bananas into a decadent treat that everyone will adore. With rich flavors and a tender texture, this Banana Bread Cake is not just a dessert but an experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 2 to 3 medium ripe bananas (sliced)
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup sour cream (or Greek yogurt)
- 2 teaspoons vanilla extract
- 1 cup mashed ripe bananas (about 2 to 3 bananas)
- 1 cup all-purpose flour
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking pan with foil, then spray with cooking spray.
- In a skillet, melt butter over medium heat and cook sliced bananas with brown sugar until caramelized (3–5 minutes).
- In a bowl, mix melted butter and sugars until smooth. Add egg, oil, sour cream, vanilla, and mashed bananas; mix well.
- In another bowl, whisk flour, baking powder, baking soda, and salt together.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Pour half the batter into the prepared pan, layer with caramelized bananas, then top with remaining batter.
- Bake for about 45 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://weeknightdish.com/banana-bread-cake/