Baked Salmon With Garlic Mayo
Baked Salmon With Garlic Mayo is a deliciously simple dish that delivers rich flavors and moist, tender fish in just 20 minutes. The combination of fresh salmon and a creamy garlic dill sauce makes this recipe a favorite for both casual family dinners and special occasions. With its quick preparation and nutritious ingredients, it’s perfect for busy weeknights or when entertaining guests. Elevate your dining experience by pairing this dish with your favorite sides for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise
- 8 cloves garlic (crushed)
- 5 oz fresh dill (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mayonnaise, crushed garlic, chopped dill, salt, and black pepper.
- Place the salmon fillet in a baking dish and evenly spread the garlic mayo mixture on top.
- Bake in the preheated oven for about 20 minutes or until the salmon flakes easily with a fork.
- Allow it to rest for a few minutes before serving and enjoy with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://weeknightdish.com/baked-salmon-with-garlic-mayo/