Baked Boursin Salmon
Baked Boursin Salmon is a delightful dish that combines the richness of salmon with the creamy goodness of Boursin cheese, all topped with a crispy panko crust. This recipe is perfect for any occasion, from a quick weeknight dinner to an elegant gathering. Ready in just 30 minutes, each bite offers a burst of flavor thanks to the herb-infused cheese and crunchy topping. Serve it alongside your favorite sides for a complete meal that will impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 8 oz garlic & herb Boursin cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Place the salmon fillets in the baking dish, skin side down, and season generously with salt and pepper.
- Spread a layer of Boursin cheese over each fillet, covering them completely.
- In a mixing bowl, combine panko breadcrumbs, olive oil, parsley, and thyme until well-coated.
- Evenly distribute the breadcrumb mixture over the Boursin-covered salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 392
- Sugar: 1g
- Sodium: 644mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 76mg
Find it online: https://weeknightdish.com/baked-boursin-salmon/