Print

Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Apples with Feta, Honey, and Cranberries are a delightful fusion of sweet and savory flavors that perfectly capture the essence of fall. This cozy dessert features tender baked apples stuffed with creamy feta, tart cranberries, and a drizzle of honey, creating an irresistible treat for any occasion.

Ingredients

Scale
  • 4 medium apples (Honeycrisp or Gala)
  • ½ cup crumbled feta cheese
  • ¼ cup dried cranberries
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Fresh mint for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Core each apple, leaving about half an inch intact at the bottom.
  3. In a bowl, mix together feta, cranberries, cinnamon, and vanilla until well combined.
  4. Stuff the mixture into each cored apple and drizzle with honey; top with a small pat of butter.
  5. Cover the dish with foil and bake for 25-30 minutes until apples are tender.
  6. Remove foil and bake for an additional 5-10 minutes until tops are golden brown.
  7. Let cool slightly before serving; garnish with fresh mint if desired.

Nutrition

Find it online: https://weeknightdish.com/baked-apples-with-feta-honey-and-cranberries-a-sweet-and-savory-delight/