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Aromatic Tikka Masala Sauce

Aromatic Tikka Masala Sauce
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Aromatic Tikka Masala Sauce is a luscious blend of spices and creamy goodness that transforms any meal into a delightful feast. This versatile sauce pairs beautifully with chicken, vegetables, or paneer, making it perfect for weeknight dinners or special occasions. With its rich flavor profile and ease of preparation, you’ll find yourself reaching for this recipe time and again. In just 25 minutes, you can create an unforgettable dish that tantalizes your taste buds and warms your heart.

Ingredients

Scale
  • 3 tablespoons cooking oil
  • 1 medium chopped onion
  • 1 small chopped bell pepper (preferably kashmiri or any local variety)
  • 2 tablespoons finely minced ginger
  • 6 minced garlic cloves
  • 2 teaspoons turmeric powder
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper (optional for more heat)
  • Salt to preferred taste (around 1/2 teaspoon)
  • 1/4 cup tomato paste
  • 2 cups tomato sauce (adjust as desired)
  • 1 cup water
  • 1 cup thick cream

Instructions

  1. Heat cooking oil in a large skillet over medium heat.
  2. Sauté chopped onion and bell pepper until softened (about 5 minutes). Add minced ginger and garlic; cook for 1 minute.
  3. Stir in spices: turmeric, coriander, paprika, garam masala, cumin, cayenne pepper (if using), and salt.
  4. Mix in tomato paste, tomato sauce, and water until well combined.
  5. Let the sauce simmer on low heat for about 10 minutes to deepen flavors.
  6. Stir in thick cream and cook for an additional few minutes until heated through.

Nutrition

Find it online: https://weeknightdish.com/aromatic-tikka-masala-sauce/