Arancini
Golden, crispy, and filled with cheesy goodness, Arancini are the ultimate Italian comfort food that transforms any gathering into a festive occasion. These delightful rice balls, traditionally made with creamy fillings of ricotta and mozzarella, are a hit at parties or as a cozy snack at home. With their crunchy coating and rich flavors, they pair wonderfully with various dipping sauces like marinara or pesto. Perfectly customizable, you can enhance your Arancini with your favorite herbs or even include meats and vegetables for added flair. Follow this easy recipe to impress your guests or enjoy them as a satisfying treat any night of the week!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 Arancini balls. 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- ½ cup ricotta cheese
- ½ cup mozzarella cheese (shredded)
- 4 cups chilled cooked risotto
- 1 cup panko breadcrumbs
- ¾ cup all-purpose flour
- 2 large eggs
- 1 cup canola oil (for frying)
Instructions
- In a bowl, mix ricotta, mozzarella, and Italian seasoning.
- Set up three shallow bowls: one with panko mixed with seasoning, one with flour, and one with whisked eggs.
- Take 2-3 tablespoons of chilled risotto; add ½ teaspoon of cheese filling in the center and form into a ball.
- Dredge each ball in flour, then egg, and finally coat with panko breadcrumbs.
- Chill the formed Arancini for at least 15 minutes.
- Heat canola oil in a large frying pan over medium heat; fry Arancini until golden brown on all sides.
- Use a slotted spoon to drain excess oil on a wire rack.
Nutrition
- Serving Size: 1 Arancini (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/arancini/