Apricot White Chocolate Cookies
Indulge in the delightful flavors of Apricot White Chocolate Cookies, a perfect blend of sweet, tangy apricots and creamy white chocolate. These chewy cookies are an exceptional treat for any occasion, from holiday gatherings to casual afternoon snacks. With their unique taste and texture, they are sure to impress family and friends alike. The recipe is straightforward, making it accessible for bakers of all skill levels. Enjoy the satisfaction of baking a large batch that’s perfect for sharing or savoring on your own!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 60 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 2 1/2 tsp real vanilla extract
- 3 1/2 to 4 cups unbleached all-purpose flour
- 3/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups dried apricots (chopped)
- 2 cups white chocolate chips
- 1 cup slivered almonds
Instructions
- Preheat oven to 350°F (175°C).
- Chop and soak dried apricots in hot water for about 10 minutes; drain and set aside.
- In a mixing bowl, combine softened butter, sugars, eggs, vanilla extract, salt, baking soda, and baking powder; mix until smooth.
- Gradually add flour until well incorporated; gently fold in apricots, white chocolate chips, and almonds.
- Shape dough into golf ball-sized balls and place on greased cookie sheets.
- Bake for 13–15 minutes or until edges are light brown. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/apricot-white-chocolate-cookies/