Apricot Jam
Experience the sweet taste of summer with this easy-to-make apricot jam recipe. Using just three simple ingredients—fresh apricots, sugar, and lemon juice—you can create a delightful homemade spread that’s perfect for toast, desserts, or as a thoughtful gift. This jam captures the essence of ripe apricots, allowing you to savor their delicious flavor throughout the year. Plus, without the need for added pectin, this recipe highlights the natural goodness of the fruit. Enjoy your fresh apricot jam as a topping for yogurt, a glaze for meats, or simply on a slice of warm bread!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 30 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Preserving
Ingredients
Scale
- 2.5 kg (5.5 lb) fresh apricots
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1.8 kg (4 lb) granulated sugar
Instructions
- Wash and pit the apricots, then chop them into smaller pieces if desired.
- In a large pot, combine chopped apricots, water, and lemon juice; heat until boiling, then simmer until soft.
- Gradually stir in sugar until dissolved; bring back to a boil.
- Cook for 40–55 minutes until thickened to your liking.
- Ladle hot jam into sterilized jars and seal tightly.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/apricot-jam/