Apricot Coconut Crumble Bars
Apricot Coconut Crumble Bars are a delightful fusion of sweet apricot compote and buttery coconut crumble. Perfect for any occasion, these bars serve as an irresistible treat that’s easy to whip up and can be enjoyed fresh or frozen for later. With a unique taste that balances sweetness and tanginess, they make an excellent dessert or cozy snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups chopped dried apricots
- 1 cup sugar
- 1½ cups boiling water
- 2 cups flour
- ¾ cup sugar
- 1 tsp baking powder
- 2 cups medium cut dried coconut
- Pinch salt
- 1 cup butter
Instructions
- Prepare the filling: In a saucepan, combine chopped dried apricots, sugar, and boiling water. Simmer for 10-15 minutes until thickened.
- Preheat your oven to 350°F (175°C).
- Make the crust: In a mixing bowl, sift together flour, sugar, baking powder, coconut, and salt. Cut in butter until crumbly.
- Assemble: Press half of the crust mixture into a greased 9 x 13 inch pan. Spread the apricot filling over it, then top with remaining crust mixture.
- Bake for 40-45 minutes until golden brown. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/apricot-coconut-crumble-bars/