Apricot Chicken Thighs
Baked Apricot Chicken Thighs are a delightful dish that combines the sweet and tangy flavors of apricot glaze with juicy, tender chicken. This quick and easy recipe is perfect for family dinners, casual get-togethers, or cozy nights in. With just 10 minutes of prep time and minimal effort, you can whip up a mouthwatering meal that is sure to impress. The unique combination of apricot jam, savory ingredients, and succulent chicken offers a taste experience that appeals to both kids and adults alike. Serve these flavorful thighs over rice, in tacos, or alongside fresh salads and roasted veggies for a complete meal. Enjoy the ease of preparation and the joy of sharing this delicious dish with loved ones.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup apricot jam
- 6 chicken thighs
- ¼ cup finely diced onions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apricot jam, diced onions, soy sauce, honey, dijon mustard, apple cider vinegar, minced garlic, and ground ginger. Whisk until blended.
- Arrange chicken thighs in a baking dish and pour the glaze over them, ensuring they are well-coated.
- Bake for about 40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Remove from oven and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 11g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://weeknightdish.com/apricot-chicken-thighs/