Apricot and Almond Traybake
Indulge in the delightful flavors of an Apricot and Almond Traybake, a simple yet elegant dessert that’s perfect for any occasion. With a moist sponge cake infused with the sweetness of ripe apricots and the richness of almonds, this recipe is ideal for family gatherings, picnics, or a comforting afternoon snack. Its vibrant presentation and easy preparation make it a crowd-pleaser that will impress your guests. In just under an hour, you can create a deliciously satisfying treat that’s sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 220 g butter
- 220 g caster sugar
- 4 medium eggs
- 50 g ground almonds
- 170 g self-raising flour
- 1 tsp baking powder
- 8 halved apricots
Instructions
- Preheat your oven to 180℃ (350℉) and prepare a stoneware dish with cooking spray.
- Cream together the butter and caster sugar until light and fluffy.
- Add the eggs one by one, mixing thoroughly after each addition.
- Gently fold in the ground almonds, self-raising flour, baking powder, and vanilla extract until just combined.
- Pour the batter into the prepared dish and smooth it out evenly.
- Press the halved apricots into the batter and sprinkle with extra sugar.
- Bake for 35-40 minutes, or until golden brown and a skewer comes out clean.
- Let cool before serving with a dusting of icing sugar.
Nutrition
- Serving Size: 1 square (approximately 75g)
- Calories: 275
- Sugar: 18g
- Sodium: 215mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://weeknightdish.com/apricot-and-almond-traybake/