Apple Samoas
Apple Samoas are a delightful twist on traditional flavors, making them the perfect healthy treat for fall. With just five ingredients, these chocolate-drizzled apple slices topped with a creamy coconut almond butter mixture provide a satisfying snack or dessert that’s quick to prepare. Ideal for cozy nights, family gatherings, or as a fun cooking project with kids, this recipe offers a guilt-free indulgence that combines the crispness of fresh apples with rich and wholesome toppings. Enjoy them as an afternoon snack or serve them at your next gathering—either way, they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (based on one medium apple) 1x
- Category: Dessert
- Method: No cooking required, but assembling and freezing
- Cuisine: American
Ingredients
Scale
- 1 apple (Honeycrisp or Pink Lady)
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or nut/seed butter of choice)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Prepare the Apples: Core and slice the apple into ¼-inch thick rounds.
- Mix Topping: In a bowl, combine shredded coconut, almond butter, and maple syrup until smooth.
- Assemble: Place apple slices on parchment paper and generously top each with the coconut almond mixture.
- Drizzle Chocolate: Melt chocolate chips with coconut oil in the microwave or on the stove; drizzle over the prepared apple slices.
- Chill: Freeze for 5-10 minutes until the chocolate sets before serving.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 95
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/apple-samoas/