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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Indulge in the delightful taste of Apple Pie Cinnamon Rolls, a perfect harmony of soft, fluffy dough and warm apple filling that will elevate your holiday or brunch experience. These rolls are infused with aromatic spices and topped with luxurious cream cheese frosting, offering a comforting twist on a classic dessert. Whether served fresh in the morning or as a sweet treat after dinner, these cinnamon rolls are sure to impress your family and friends. Easy to make with minimal fuss, this recipe is ideal for both novice bakers and seasoned pros alike.

Ingredients

Scale
  • 2 medium Granny Smith apples (diced)
  • 1/4 cup apple butter
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 large egg (room temperature)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and sea salt until tender.
  2. Make the dough by mixing flour, sugar, yeast, and salt; combine with milk, cream, egg, and tangzhong. Knead until smooth.
  3. Let the dough rise until doubled in size.
  4. Roll out the dough, spread softened butter over it, sprinkle with brown sugar and cinnamon mixture, then add cooled apple filling. Roll tightly into a log and cut into equal pieces.
  5. Place rolls in a greased pan and let rise again before baking at 350°F (175°C) until golden brown.
  6. Prepare cream cheese frosting by beating together butter and cream cheese; add powdered sugar and heavy cream for desired consistency. Frost cooled rolls before serving.

Nutrition

Find it online: https://weeknightdish.com/apple-pie-cinnamon-rolls/