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Apple Crumble Chia Pudding

Apple Crumble Chia Pudding
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Apple Crumble Chia Pudding is a delightful fusion of nutritious ingredients and comforting fall flavors, making it an ideal choice for breakfast or dessert. This easy-to-make recipe features creamy chia pudding infused with apple butter, warming spices like cinnamon and cardamom, and a crunchy oat crumble topping. Perfectly versatile, you can enjoy it as a hearty morning meal or a sweet treat any time of day. With its simple preparation method, you can whip it up in just 20 minutes and store it for busy mornings or special occasions. Customize your pudding with your favorite toppings to enhance its flavor profile even further.

Ingredients

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  • 1/3 cup unsweetened plain plant-based yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste, optional
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp kosher salt or more to taste
  • 3/4 cup soy milk
  • 1/3 cup chia seeds
  • 3 tbsp gluten-free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates
  • 2 apples, diced or thinly sliced
  • 2 tsp maple syrup

Instructions

  1. Blend the yogurt, apple butter, date, vanilla extract, cinnamon, cardamom, miso (if using), kosher salt, and soy milk until smooth.
  2. In a bowl, combine chia seeds with the blended mixture. Whisk well and let sit for 5 minutes before whisking again. Cover and refrigerate for at least one hour.
  3. For the crumble topping, pulse oats, walnuts (or pecans), and dates in a mini food processor until crumbly.
  4. Sauté diced apples with maple syrup and cinnamon until tender in a pan over medium heat.
  5. Serve the chia pudding in jars topped with stewed apples and the crumble mixture.

Nutrition

Find it online: https://weeknightdish.com/apple-crumble-chia-pudding/