American Flag Fruit Pizza
This American Flag Fruit Pizza is a stunning and delicious dessert that brings festive flair to any celebration, especially the 4th of July. With a soft sugar cookie crust topped with a creamy mixture of cream cheese and whipped topping, this vibrant treat is adorned with fresh raspberries and blueberries, creating an eye-catching representation of the American flag. Perfect for bakers of all skill levels, this recipe is straightforward and guarantees to impress your guests at barbecues, potlucks, or family gatherings. Get ready to enjoy a delightful summer dessert that’s as tasty as it is beautiful!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat oven to 375°F.
- Slice cookie dough into 1/4 inch pieces, place in a greased pizza pan, and press into an even layer.
- Bake for 11-12 minutes until lightly browned; let cool completely.
- Wash and dry raspberries and blueberries.
- In a bowl, beat cream cheese with sugar and vanilla until smooth; fold in whipped topping.
- Spread half the cream cheese mixture over the cooled crust.
- Arrange blueberries in one corner for the blue area; add star cookie if using.
- Create red stripes using raspberries across the remaining pizza area.
- Pipe any remaining cream cheese mixture between raspberry stripes for decoration.
- Chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/american-flag-fruit-pizza/