Air Fryer Roasted Green Beans
Air Fryer Roasted Green Beans are a quick and delicious side dish that will elevate any meal. These tender yet crispy green beans are seasoned simply with olive oil, salt, and pepper, allowing their natural flavor to shine through. In just 18 minutes, you can have a healthy addition to your dinner table that is not only easy to prepare but also versatile enough to complement a variety of main courses. Whether you’re serving them alongside grilled chicken, salmon, or even as part of a vibrant salad, these roasted green beans are sure to impress family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh, frozen, or canned green beans (ends trimmed)
- 1 teaspoon olive oil
- ¼ teaspoon salt
- Fresh ground black pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- In a mixing bowl, add the trimmed green beans. Drizzle with olive oil and sprinkle with salt and black pepper. Toss until well coated.
- Place the seasoned green beans in the air fryer basket. Cook for 6-10 minutes, shaking the basket halfway through for even roasting.
- Check for doneness; adjust cooking time if needed for your preferred crispness.
- Serve warm, optionally topped with additional salt and pepper.
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 40
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/air-fryer-roasted-green-beans/