5-Ingredient Coleslaw (for Pulled Pork)
Looking for a quick and tasty side dish to complement your pulled pork? This 5-Ingredient Coleslaw (for Pulled Pork) is the perfect solution. With its creamy texture, a hint of sweetness, and a tangy kick from apple cider vinegar, this coleslaw elevates any BBQ gathering. Made with just five ingredients, it’s not only simple to prepare but also incredibly versatile. Whether you’re serving it alongside sandwiches or tacos, this coleslaw will be an instant hit at your table. Enjoy the balance of flavors while adding a refreshing crunch that pairs beautifully with savory dishes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (or sugar)
- 16 ounces coleslaw mix (shredded cabbage and carrot)
- 2 tablespoons green onions (finely chopped)
Instructions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, green onions, salt, and black pepper until smooth.
- Add the coleslaw mix to the bowl and stir until well combined.
- Cover and chill in the refrigerator for 2-4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://weeknightdish.com/5-ingredient-coleslaw-for-pulled-pork/