15-Minutes Hellmann’s Potato Salad Recipe (A Crowd Pleaser)
Indulge in the creamy goodness of our 15-Minutes Hellmann’s Potato Salad Recipe, a true crowd-pleaser for any gathering. Perfectly tender potatoes are combined with crisp celery and zesty onions, all tossed in Hellmann’s rich mayonnaise for an irresistible flavor. This classic side dish is not only quick and easy to prepare but also versatile enough to complement any meal—from summer barbecues to family potlucks. With just a little customization, you can make it your own while keeping everyone asking for seconds. Enjoy this delicious potato salad that promises to elevate your next event!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes
- 1 cup Hellmann's mayonnaise
- 2 tablespoons vinegar
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- ¼ teaspoon ground black pepper
- 1 cup thinly sliced celery
- ½ cup chopped onion
- 2 hard-cooked eggs
Instructions
- Peel and cut the potatoes into uniform 3/4-inch chunks.
- Boil the potatoes in a large saucepot until tender, about 10 minutes. Drain and let cool slightly.
- In a mixing bowl, whisk together Hellmann's mayonnaise, vinegar, salt, sugar, and pepper until smooth.
- Add the cooled potatoes, celery, and onion to the dressing; gently toss to coat.
- Fold in the chopped hard-cooked eggs.
- Cover and refrigerate for at least one hour before serving; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg